Pie crust, deep dish, frozen, unbaked, made with enriched flour

per 100 gram

Water17.78g
Energy468.0kcal
Energy1958.0kJ
Protein5.52g
Total lipid (fat)28.74g
Ash1.17g
Carbohydrate, by difference46.79g
Fiber, total dietary1.4g
Starch41.7g
Calcium, Ca20.0mg
Iron, Fe2.26mg
Magnesium, Mg15.0mg
Phosphorus, P68.0mg
Potassium, K91.0mg
Sodium, Na353.0mg
Zinc, Zn0.46mg
Copper, Cu0.079mg
Manganese, Mn0.476mg
Selenium, Se4.5??g
Thiamin0.227mg
Riboflavin0.143mg
Niacin2.5mg
Pantothenic acid0.36mg
Vitamin B-60.047mg
Folate, total77.0??g
Folic acid48.0??g
Folate, food29.0??g
Folate, DFE111.0??g
Vitamin B-120.0??g
Vitamin E (alpha-tocopherol)1.24mg
Tocopherol, beta0.12mg
Tocopherol, gamma8.59mg
Tocopherol, delta2.54mg
Tocotrienol, alpha0.04mg
Tocotrienol, beta0.0mg
Tocotrienol, gamma0.0mg
Tocotrienol, delta0.0mg
Vitamin K (phylloquinone)15.0??g
Dihydrophylloquinone51.7??g
Menaquinone-41.2??g
Fatty acids, total saturated8.129g
8:00.0g
10:00.0g
12:00.0g
14:00.162g
15:00.0g
16:04.515g
17:00.051g
18:03.253g
20:00.087g
22:00.062g
Fatty acids, total monounsaturated14.489g
14:10.0g
15:10.0g
16:1 undifferentiated0.249g
17:10.0g
18:1 undifferentiated14.119g
20:10.121g
Fatty acids, total polyunsaturated3.53g
18:2 undifferentiated3.349g
18:3 undifferentiated0.115g
18:3 n-3 c,c,c (ALA)0.115g
18:3 n-6 c,c,c0.0g
20:2 n-6 c,c0.056g
20:3 undifferentiated0.0g
20:4 undifferentiated0.011g
Tryptophan0.053g
Threonine0.112g
Isoleucine0.197g
Leucine0.383g
Lysine0.144g
Methionine0.083g
Cystine0.111g
Phenylalanine0.246g
Tyrosine0.103g
Valine0.246g
Arginine0.196g
Histidine0.096g
Alanine0.17g
Aspartic acid0.263g
Glutamic acid1.839g
Glycine0.206g
Proline0.71g
Serine0.272g
Hydroxyproline0.0g